A cooking and nutrition education program, Dining with Diabetes, will be held the the Clermont County OSU Extension Office from 11:30 a.m. – 1:30 p.m. March 6, 13, and 20 at the 4-H kitchen at the Clermont County Fairgrounds.
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers.
In a series of three classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion class held at a later date.
Anyone with concerns about diabetes or anyone interested in controlling blood sugar is encouraged to participate and to bring a family member, friend, caregiver, or other support person.
Margaret Jenkins, Family & Consumer Sciences Educator Clermont County Ohio State University Extension and Robert L. Westbrook Jr. R.Ph. Pharmacist and Diabetes Educator at The Pill Box will be the instructors.
For more information call (513) 732-7070, ext 14 or email jenkins.188@osu.edu.
The registration form is available online at http://clermont.osu.edu.